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The Fun Description 1000: Server At Dave and Buster's the safety of our team members and guests is our top priority! We are committed to delivering the high standards you have come to know and expect from us as we navigate through the COVID-19 pandemic. Our operations are in compliance with all CDC recommended guidelines including: enhanced cleaning and sanitation practices, following social di...
Posting Date Sep 15, 2021 Job Number 21104200 Job Category Food and Beverage & Culinary Location Courtyard Richmond Northwest/Short Pump, 3950 Westerre Parkway, Richmond, Virginia, United States VIEW ON MAP Brand Courtyard by Marriott Schedule Part-Time Relocation? N Position Type Non-Management Located Remotely? N With more than 330 managed locations in more than 20 countries Courtyard by Marr...
Posting Date Sep 15, 2021 Job Number 21104200 Job Category Food and Beverage & Culinary Location Courtyard Richmond Northwest/Short Pump, 3950 Westerre Parkway, Richmond, Virginia, United States VIEW ON MAP Brand Courtyard by Marriott Schedule Part-Time Relocation? N Position Type Non-Management Located Remotely? N With more than 330 managed locations in more than 20 countries Courtyard by Marr...
The Opportunity Delaware North Travel and Hospitality is hiring Servers to join our team in Richmond Airport in Richmond, Virginia. As a Server, you will be the face of our restaurant and play a critical role in providing excellent service to our guests. Position starts at $3.70/hour + $300 sign-on bonus Full Time Employee Total Rewards Package: Delaware North believes in a total rewards packag...
Overview Richmond Hotel Ideally located in the heart of everything that makes Richmond a unique and special destination, the Omni Richmond Hotel is known for refined Southern hospitality in an elegant and relaxing setting. Nestled within the historic and vibrant Shockoe Slip district, our guests enjoy a location adjacent to timeless architecture, restaurants, nightlife and the scenic James Rive...
The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable operation of the business. The employee must mai...
The Weekend Breakfast Host sets up the dining area for daily meals. Ensures side work is complete prior to meal service and prior to leaving for the day. Prepares deli items, salad bar, and other items as designated by supervisor, following approved recipes. Ensures food is of proper quality. Maintains cleanliness and sanitation of all work surface areas, food service areas, coolers, tables, co...
JOB SUMMARY Banquet Captain is responsible for ensuring that excellent guest service is provided throughout the banquet department and carrying out all daily duties associated with the events scheduled. Supervise and coordinate activities during banquet functions to ensure the meeting space is clean and set according to the banquet event orders, and that all food and beverages are served prompt...
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